• Regional Availability: Worldwide
• Harvest Period: Starting materials harvested July – Sept
• Natural Status: Natural
• Odour: It has a cool smell of herbs and a pungent smell.
• Appearance: Colorless or yellowish liquid

Chemical Properties

• Assay/Purity（Cineole content）: ≥35%
• Refractive Index @20℃:1.4620 ~ 1.4670
• Optical Rotation @20℃: 1/ 24
• Flash Point ℃:  45°C
• Specific Gravity:0.8700 ~ 0.9100
• Shelf Life (months): 24
• Storage Recommendations: White camphor oil should be packed in dry, clean galvanized white iron buckets or aluminum buckets without odor.
  Should be stored in a dry, ventilated and cool warehouse.
  Prevent miscellaneous air pollution.
  Prevent sun and rain and violent impact during transportation, and strictly prohibit contact with acid and base.