• Regional Availability: Worldwide
• Harvest Period: N/A
• Natural Status: Natural
• Odour: Pleasant floral or woody scent, with a touch of spiciness; Similar to bergamot oil and French lavender
• Taster: Floral, woody, sweet with a green, spicy tropical nuance
• Appearance: Colorless liquid

Chemical Properties

• Assay/Purity: ≥98.0%
• Refractive Index @20℃:-20.00 ~ -13.00
• Optical Rotation @20℃: 1.4600 ~ 1.4640
• Flash Point ℃: 75°C
• Specific Gravity:0.8560 ~ 0.8630
• Camphor content :≤0.3%
• Shelf Life (months): 24
• Storage Recommendations: Stable when stored in the original package, tightly sealed in a cool and dry place (7-32 °C) to avoid direct heat and light.