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Natural Camphor Powder

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Characteristics

White powder crystal, with a strong spicy taste of camphor, used in medicine, explosives, plasticizers, pesticides and so on.

 

Additional information

CAS No.

464-49-3
EINECS

207-355-2
FEMA

2230
Molecular Weight

152.23
Formula

C10H16O
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Product Details

  • Regional Availability: Worldwide
  • Harvest Period: N/A
  • Natural Status: Natural
  • Odour: Has a strong spicy taste of camphor
  • Appearance: White powder crystal

Chemical Properties

  • Assay/Purity（GLC）: ≥97%
  • Melting Point ℃: 175 ～ 179
  • Flash Point ℃:60℃
  • Shelf Life (months): 12
  • Storage Recommendations: Stable when stored in the original package, tightly sealed in a cool and dry place (7-32 °C) to avoid direct heat and light.

 

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